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10-Minute Sausage Tortellini

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This meal was made in 10 minutes… Maybe even 9. 😉

A very easy meal that has everything you need in one bowl (fiber, protein, fat), and is filling and delicious. The tortellini provides a quick carbohydrate option, a small amount of tomato soup was used for flavor, but the bulk of the liquid is chicken broth to keep carbohydrates at a more appropriate amount (for most people!) per serving. Frozen spinach provides a cheap load of nutrients. Sausage brings in the protein and fat… Bonus points for using local meat – I was able to purchase Patriot Meat at a farmer’s market. Yum!

10-Minute Sausage Tortellini

9 minutes if you move extra fast 😉 A complete meal in one pot that the adults and kids will both enjoy!
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Total Time 10 minutes
Course Main Course
Servings 5

Equipment

  • Skillet
  • Soup pot

Ingredients
  

  • 1# Sausage
  • 2 tsp Minced Garlic
  • 20 oz. Tortellini Buitoni Mixed Cheese Tortellini
  • 12 oz. Frozen Spinach
  • 2 C Tomato Basil Soup Pacific Foods
  • 4 C Chicken Broth
  • To Taste Ground Black Pepper
  • 1 C Shredded Mozzarella Cheese Sargento

Instructions
 

  • Brown sausage in a skillet over medium heat until cooked through, add 2 tsp. minced garlic and stir in.
  • In large soup pot, add tortellini, spinach, chicken broth, and tomato soup. Bring to a boil and cook for 7 minutes.
  • Add the cooked sausage to the soup mixture, stir in 1 C shredded mozzarella and ground black pepper, to taste. Serve, or keep over warm stovetop. ENJOY! Good for 3 days – Cover & refrigerate.
Tried this recipe?Let us know how it was!
My little Kitchen side kick <3 Watching his Momma cook, smelling the food, touching his toes, and looking at his shapes book that had to be propped up on a box of sparkling water. 😉 We end the days very messy, but my heart is full.

#SoulWork in the Kitchen: