Chorizo Eggs Breakfast

Spice up your breakfast… Literally! 😉

I mean, it’s hardly a recipe – But my patients needed more options for breakfast that are simple. So, here you go!

I get it, some mornings it’s the best you can do to remember to throw a yogurt in your bag and rush off, but some mornings we can try to slow down and eat a warm meal. You can find me eating this on a Friday morning with the blinds open and making myself chug water before I finish my cold cup of coffee.

Chorizo Eggs Breakfast

Spice up your breakfast, and make it nutritionally complete with protein, fiber, fat, and including heart-healthy fat! This is an easy prep ahead skillet meal for easier, tastier mornings.

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Cook Time 5 minutes mins

Course Breakfast

Servings 1

Equipment

• Skillet

Ingredients

  

1x2x3x

• 1 lb. Chorizo
• 8 Eggs
• 2 Avocados
• To Taste Hot Sauce
• Topping Sour Cream
• Optional Corn Tortillas or Blue Corn Chips

Instructions

 

• Brown 1 lb. of ground chorizo – Make this ahead and store in air-tight container to make breakfast easier every day.
• In a skillet over medium heat, add a drizzle of olive oil and a portion of chorizo – Let it heat up just a little. Press chorizo down on skillet into a thin, flat layer.
• Add 1-2 eggs on top and let cook until desired doneness.
• Add a sprinkle of ground black pepper on top.Remove from skillet (slide it off or use a spatula), and plate.
• Add 1/4 avocado and a dollop of Daisy sour cream. Shake a little (or a lot) of hot sauce on top. Eat by itself, add a piece of toasted corn tortilla, or have 1/2-1 portion of blue corn tortilla chips on the side.
• Enjoy!

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